In a microwave safe dish, melt almond bark, stirring every minute. Do not over heat. When melted, stir in peanut butter. Once incorporated, stir in the cereal, marshmallows and peanuts. Drop by spoonfuls onto waxed paper until cooled. Store in refrigerator. May be frozen. *If using less peanuts, increase amount of rice cereal by that amount.
Not a NESTLÉ®-tested recipe.