1 quart chocolate ice cream, softened
1 cup mini marshmallows
3 (1.55-ounce) chocolate bars, broken up
12 whole graham crackers, split in half
1. In a medium bowl, combine the ice cream, marshmallows, and chocolate until well mixed. Cover and freeze until firm.
2. Place the graham cracker halves on a flat surface. Using an ice cream scoop, place 1 scoop ice cream mixture on each of 12 graham cracker squares. Top each with a second square, and press together firmly to form sandwiches. Wrap individually in plastic wrap and freeze until firm.
Not a NESTLÉ®-tested recipe.