Ice Cream Dessert

Ice Cream Dessert

Community Classics .
Edited on Jun 07, 2007

This is a great dessert that can be served anytime. It is very tasty and a different kind of dessert to make. It will serve up to 15 people, however, we like ours cut a little larger at our house.


70 butter crackers, crushed into crumbs
1/2 cup melted margarine
1/2 cup chopped pecans
1/2 gallon vanilla ice cream
3 four ounce packages vanilla instant pudding
1 cup Carnation Evaporated Milk
16 ounces non dairy whipped topping


Combine cracker crumbs, margarine and pecans in a large bowl; mix together well. Save 1/2 cup of crumb mixture for top.
Press remaining mixture into bottom of a buttered 9 x 13 inch dish. Beat softened ice cream, pudding mix and milk in large mixer bowl until fluffy. Spread over crumb mixture. Top with whipped topping; sprinkle with remaining 1/2 cup crumb mixture. Chill in refrigerator 3-4 hours until set. Cut into pieces and serve.

Not a NESTLÉ®-tested recipe.

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