Refrigerator Fudge

Refrigerator Fudge

Community Classics .
Edited on Jun 04, 2007

This is the easiest recipe for fudge that I have found and I want to share it with others. It only takes 5 ingredients. Not only is it easy, but it is very good. Make a batch and you will know that this is true.


12 ounces Nestle's Milk Chocolate Morsels
6 ounces Nestle's semi sweet morsels
1 teaspoon vanilla
1 cup coarsley chopped pecans or walnuts
1 can Nestle's Sweetened Condensed milk (not evaporated)


Place morsels in the top of a double boiler over hot water. Stir constantly until melted and smooth, but do not let your water boil or the morsel's will seize. I use medium heat, sometimes medium low. Stir in remaining ingredients. Stir well. Line an 8 x 8 inch pan with waxed paper. Pour hot fudge into pan. Refrigerate until firm. I leave mine in overnight if I make it in the evening.
Lift waxed paper to remove from pan. Peel off paper. Cut into small squares. Store in the refrigerator. Yields 2 pounds of candy.

Not a NESTLÉ®-tested recipe.

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