Old Fashioned Chocolate Rice Pudding

Old Fashioned Chocolate Rice Pudding

Community Classics .
Edited on May 30, 2007

There is something luscious and irresistible about a good chocolate pudding. This marriage of chocolate and rice puddings will be an absolute hit with your family. It works for everyday and yet is elegant enough for guests and easy dessert that you make on the stovetop. Serve it warm or chilled.


3 cups light cream or 2 cups heavy cream and one cup milk
1/3 cup uncooked white rice
1/3 cup sugar
1/4 teaspoon salt
3 tablespoons quality cocoa powder
3 tablespoons butter


In a heavy saucepan, cook the cream, rice, sugar, and salt over medium heat until it comes to a boil.
Reduce the heat and continue cooking, stirring often, until the rice is very tender, about 20 minutes.
Remove from the heat. Stir in the cocoa powder and the butter and stir until well combined and the butter melted.

Spoon into individual serving dishes.
To store, cover with plastic wrap with the plastic touching the pudding and refrigerate. Great served with whipped cream on top.

Not a NESTLÉ®-tested recipe.

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