Ingredients
One pound hamburger
1/4 cup vinegar
1 teaspoon sugar
2 teaspoons yellow mustard
2 teaspoons paprika
6 teaspoons worcestershire sauce
1/4 teaspoon black pepper
1 chopped onion
1/3 bottle of ketchup, and equal amount of water
Directions
Put all ingredients in heavy saucepan. Cook until meat is done, and mixture is thick enough to spoon into buns. You don't have to cook onions and meat first. Just mix all ingredients raw. All flavors blend while cooking.
Not a NESTLÉ®-tested recipe.