Rhubarb pudding dessert

Rhubarb pudding dessert

Community Classics .
Edited on May 17, 2007

Freeze up rhubarb and you can enjoy this awesome dessert all year round!!


1/3 box graham crackers crushed
1/4 cup melted butter
4 cups chopped rhubarb
1/2 cup water
1 cup sugar
2 Tablespoons. Corn starch
1/2 bag of miniature marshmallows
12 oz container of cool whip
1 small box of vanilla instant pudding


Saving 1/4 cup crushed graham crackers for the top mix the remaining with the melted butter and press into bottom of 9x13 pan.
Simmer in a sauce pan rhubarb, water, sugar, and cornstarch until rhubarb is tender (about 5 min.)
Spread mixture on top of graham crust and cool in fridge.
Mix together marshmallows and cool whip and spread on top of rhubarb mixture.
Mix up pudding according to directions on box, and before it sets pour on top of marshmallow mixture. Sprinkle remaining graham crackers on top. Keep in refrigerator until ready to serve. Enjoy!!

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now