Rhubarb pudding dessert

Rhubarb pudding dessert

By:
Community Classics .
Edited on May 17, 2007

Freeze up rhubarb and you can enjoy this awesome dessert all year round!!

Ingredients

1/3 box graham crackers crushed
1/4 cup melted butter
4 cups chopped rhubarb
1/2 cup water
1 cup sugar
2 Tablespoons. Corn starch
1/2 bag of miniature marshmallows
12 oz container of cool whip
1 small box of vanilla instant pudding

Directions

Saving 1/4 cup crushed graham crackers for the top mix the remaining with the melted butter and press into bottom of 9x13 pan.
Simmer in a sauce pan rhubarb, water, sugar, and cornstarch until rhubarb is tender (about 5 min.)
Spread mixture on top of graham crust and cool in fridge.
Mix together marshmallows and cool whip and spread on top of rhubarb mixture.
Mix up pudding according to directions on box, and before it sets pour on top of marshmallow mixture. Sprinkle remaining graham crackers on top. Keep in refrigerator until ready to serve. Enjoy!!

Not a NESTLÉ®-tested recipe.


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