White Chocolate mousse

White Chocolate mousse

Community Classics .
Edited on May 10, 2007

White chocolate fans will love this! Creamy delicious mousse, fairly easy to make, a great dessert to serve dinner guests.


Yield: 4 servings

12 oz white chocolate, broken into small pieces
4 tbsp water
2 cup heavy cream
1 tsp instant (powdered) gelatin
1/2 cup cold water
1/4 cup milk chocolate bits or chips


1 In a double boiler, melt white chocolate bits in water.
2 Whip the heavy cram until thick.
3 Fold the melted white chocolate into the cream.
4 In a small cup, combine powdered gelatin with cold water. Heat in microwave at high for 45 seconds, until gelatin is dissolved.
5 Mix into the white-chocolate cream.
6 Add some chocolate bits or chips and fold, then pour contents in a mold. Refrigerate for 3-4 hours.
7 To serve, immerse mold in warm water, then invert on a serving plate.
8 Garnish with chocolate bits and mint leaves if desired.

Not a NESTLÉ®-tested recipe.

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