1 3oz. box cherry jello; 15 oz. can Bing cherries, pitted and drained. Reserve juice. 3oz. box cook and serve vanilla pudding; 8 oz. Cool Whip, thawed.
Add enough water to cherry juice to make 2 1/2 c. Place in saucepan. Add boxes of jello and pudding. Heat to boiling, stirring constantly. Boil 1 minute. Remove from heat. Add cherries and chill til set. Fold Cool Whip into jello mixture. Refrigerate at least l hour. Make a double recipe for a 9x13 pan.
Not a NESTLÉ®-tested recipe.