Knead together or use mixer to make dough. Divide dough into to balls.
Add coloring and flavoring oil.
Pinch of small balls, roll in granulated sugar, press into rubber molds or make into long ropes, cut
If using molds, press out right away and put on waxed paper lined pans and let dry at room temperature. for 1-3 days. These can be frozen for 1 year or refrigerted for 6 months.
Not a NESTLÉ®-tested recipe.