Potato Casserole

Potato Casserole

Community Classics .
Edited on Apr 18, 2007

We had this with our Easter dinner- a friend brought it over. It is delicious!


2 lb. thawed hash browns
1/2 c. melted butter
1 t. salt
1/2 t. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pint sour cream
2 c. grated cheddar cheese
Topping: 2 c. crushed Ritz crackers
1/4 c. melted butter


Preheat oven to 350 degrees. Mix potatoes, 1/2 c. butter, onion, salt, pepper, sour cream, and cheese and spread into a 3 qt. casserole dish. Bake 45 minutes, covered. Meanwhile, mix topping ingredients. Place on top of potatoes and bake 10 more minutes uncovered, until golden brown.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now