Monkey Bread

Monkey Bread

By:
Community Classics .
Edited on Apr 03, 2007

Delicious and fun sweet treat! This cinnamon and sugary delight is easy to make and fun to eat. It's great for breakfast or whenever!

Ingredients

*3small or 2 large cans of no flake buttermilk biscuits (any brand will work)
*1 cup sugar
*1 tbsp cinnamon
*1 cup brown sugar
*1 stick (8 tbsp) butter/margarine
Plastic Baggie
Bunt Pan

Directions

Grease bunt pan and preheat oven 350 degrees
Combine white sugar and cinnamon in a plastic baggie.
Cut biscuits into small piece (I usually cut them into 1/4s)
Place a few pieces into the baggie at a time and shake until well coated.
Place coated pieces into pan
Continue this until all pieces are coated and placed in pan (make sure they are even)
Melt butter and add brown sugar
Pour over the top of the biscuit pieces
Bake 30 minutes
Let cool for 3-5 minutes and then turn the pan over onto a serving platter
Let cool for 5-10 minutes and then enjoy (using either a fork or fingers to pull pieces off)

*I also like to take any left over cinnamon and sugar from the baggie and pour it over the biscuits before adding the butter mix)

Not a NESTLÉ®-tested recipe.


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