1 package Swiss chocolate cake mix
1 small package instant vanilla pudding
1 1/2 cup milk
3/4 cup oil
1 ( 8 oz.) cream cheese,softened
1 box powdered sugar
1/2 cup pecans
2 King Size chocolate candy bars, chopped
1 (8 oz) whipped topping
Cake: Mix all ingredients together and bake in 3 layers. Bake at 350 degrees for 25 minutes.
Icing: Mix sugar and cream cheese together until well blended. Fold in whipped topping, nuts, and candy bar. Frost between layers and top. Grate chocolate over top of cake.
Not a NESTLÉ®-tested recipe.