1) Cook Potatoes in salted water 'til tender and drain.Meanwhile cook cabbage (about 15 minutes) and drain
2) Simmer onions in milk for 10 minutes.
3) Mash potatos with electric mixer-add Onions and as much milk as needed to make the Potatoes Fluffey.
4)Stir in the cabbage(maybe top with a little parsley)--Serve with butter or Gravey--Enjoy
Not a NESTLÉ®-tested recipe.