cherry cha-cha

cherry cha-cha

Community Classics .
Edited on Mar 27, 2007

My Great Aunt's Dorothy gets the credit for this one. Something light and soooo sweet for Easter......


1 cup graham cracker crumbs
1/4 cup melted butter
3 TBS powder sugar
1/2 pt whipping cream
4 cups small marshmallows
1 can cherry pie filling


Add melted butter to graham cracker and sugar.
take out 2 TBS and press rest into pan. Chill for 30 mins, whip cream and add marshmallows carefully put half of mix, on chilled crust put on cherry pie filling. Sprinkle remaining 2TBS of graham cracker mix on top.... Please keep in fridge.. ready to eat in 30 more minutes....

Not a NESTLÉ®-tested recipe.

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