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Crab Dip

Prep:
0 min
Cooking:
0 min
Yields:
Crab Dip
This is one of my most popular appetisers...even little kids like it!

Ingredients

8 oz. cream cheese, softened; 1 Tbsp. milk; 6 1/2 oz. can crab meat, rinsed and drained; 2 Tbsp. minced onion; 1/2 tsp. prepared horseradish; 1/4 tsp. salt; dash pepper; 1/3 c. toasted, sliced almonds

Directions

Blend all ingredients together except almonds. Put into ovensafe dish. Sprinkle almonds on top. Bake 15 minutes at 375 degrees. Serve warm with crackers of your choice.