Crab Dip

Crab Dip

Joan R
Edited on Mar 27, 2007

This is one of my most popular appetisers...even little kids like it!


8 oz. cream cheese, softened; 1 Tbsp. milk; 6 1/2 oz. can crab meat, rinsed and drained; 2 Tbsp. minced onion; 1/2 tsp. prepared horseradish; 1/4 tsp. salt; dash pepper; 1/3 c. toasted, sliced almonds


Blend all ingredients together except almonds. Put into ovensafe dish. Sprinkle almonds on top. Bake 15 minutes at 375 degrees. Serve warm with crackers of your choice.

Not a NESTLÉ®-tested recipe.

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