Crab Dip

Crab Dip

By:
Joan R
Edited on Mar 27, 2007

This is one of my most popular appetisers...even little kids like it!

Ingredients

8 oz. cream cheese, softened; 1 Tbsp. milk; 6 1/2 oz. can crab meat, rinsed and drained; 2 Tbsp. minced onion; 1/2 tsp. prepared horseradish; 1/4 tsp. salt; dash pepper; 1/3 c. toasted, sliced almonds

Directions

Blend all ingredients together except almonds. Put into ovensafe dish. Sprinkle almonds on top. Bake 15 minutes at 375 degrees. Serve warm with crackers of your choice.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now