Strawberry Swirl Cake

Strawberry Swirl Cake

Debbye T
Edited on Mar 26, 2007

This cake is easy to make and your family will love the taste. You can use different flavor of jell-o and fruit if you like.


1 pkg (2 layer size) white cake mix
1 pkg (4 serving size) Jell-o Strawberry Flavor Gelatin
2/3 cup Sour Cream
2/3 cup pwdered sugar
1 tub (8oz) Cool Whip thawed
1 1/2 cups sliced strawberries


Preheat oven to 350. Grease 2 (8or9in) round cake pans;set aside. 1. Prepare cake batter as directed on package. Pour half the batter into a medium bowl. Add dry gelatin mix;stir until well blended. 2. Spoon half of the white batter and half of the pink batter side by side, into each pan. 3. Swirl batters together lightly, using a teaspoon ( do not over swirl or your cake will be all pink and won't have a marbled look.) Bake for 30 minutes.Cool for 30 minutes in pans. Remove to wire racks;cool completely. 4. Mix sour cream and powdered sugar in a medium bowl until well blended. Gently stir in whipped topping.5. Place one of the layers on a serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of strawberries. 6. Top with remaing cake layer. Spread top and sides with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store leftover cake in refrigerator. Makes 16 servings of 1 slice each.

Not a NESTLÉ®-tested recipe.

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