This is a creamy and cheesy dip, with a hint of bacon. Very easy and quick to make, perfect with your spring veggies. You can serve this dip in a hallowed out bell pepper. Makes 1-1/2 cups or 12 servings, 2 tablespoons each.
Mix all ingredient. Refrigerate 1 hour or until ready to serve. Serve with assorited cut up vegetables, bread stickes or cracker.