New Ranch Dip

New Ranch Dip

Donna A
Edited on Mar 24, 2007

This is a creamy and cheesy dip, with a hint of bacon. Very easy and quick to make, perfect with your spring veggies. You can serve this dip in a hallowed out bell pepper. Makes 1-1/2 cups or 12 servings, 2 tablespoons each.


1/2 cup reduced fat sour cream
1/2 cup reduced fat ranch dressing
1/4 cup reduced fat real mayonnaise
1/4 cup reduced fat grated Parmesan cheese
3 slices bacon, cooked, crumbled
2 tablespoons green onions (about 1 medium)
1 hallowed out red bell pepper


Mix all ingredient. Refrigerate 1 hour or until ready to serve. Serve with assorited cut up vegetables, bread stickes or cracker.

Not a NESTLÉ®-tested recipe.

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