Punchbowl Cake

Punchbowl Cake

By:
Community Classics .
Edited on Feb 26, 2007

my husband loves this! IT is very low fat and no cholesterol.

Ingredients

1 (13.5oz.)Angel Food Cake
1 (21 oz.) Can Strawberry Pie filling
2 medium Bananas, sliced
1 (8 oz.) Cool Whip, Free

Directions

Cut cake into three layers. Tear 1 layer into tiny pieces.Set aside. Mix Pie filling with banana slices and mix with spoon until well blended.Set aside. Place a Layer of angel food cake on bottom of punch bowl.Use torn pieces to fill gaps. Spread 1/2 fruit mixture over cake.Place second layer of cake on top of fruit filling.Use torn pieces of cake to fill gaps. Spread remainder of fruit mixture on top of cake. Frost with Cool Whip Free evenly on top.

Not a NESTLÉ®-tested recipe.


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