Punchbowl Cake

Punchbowl Cake

Community Classics .
Edited on Feb 26, 2007

my husband loves this! IT is very low fat and no cholesterol.


1 (13.5oz.)Angel Food Cake
1 (21 oz.) Can Strawberry Pie filling
2 medium Bananas, sliced
1 (8 oz.) Cool Whip, Free


Cut cake into three layers. Tear 1 layer into tiny pieces.Set aside. Mix Pie filling with banana slices and mix with spoon until well blended.Set aside. Place a Layer of angel food cake on bottom of punch bowl.Use torn pieces to fill gaps. Spread 1/2 fruit mixture over cake.Place second layer of cake on top of fruit filling.Use torn pieces of cake to fill gaps. Spread remainder of fruit mixture on top of cake. Frost with Cool Whip Free evenly on top.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now