Easy Caramel Corn

Easy Caramel Corn

Patricia N
Edited on Feb 10, 2007

This is delicious and very easy to make.


1 8oz. bag white Corn Pops
1/2 lb. Butter (not oleo)
1 Cup Brown Sugar
1/2 Cup Light Corn Syrup


Combine all ingredients above and cook for 2 minutes. Add 1 tsp. baking soda to mixture. This will cause mixture to foam-so 2 qt. saucepan is necessary.
Pour caramel mixture over corn pops and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and BREAK apart. ENJOY!!!

Not a NESTLÉ®-tested recipe.

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