Barbecue Sandwiches

Barbecue Sandwiches

Community Classics .
Edited on Feb 08, 2007

Tasty, tangy barbecue cooked in crock pot.


2 c chopped celery
1 c chopped onion
1 c water
1 c barbecue sauce
1 c ketchup
3 TBSP brown sugar
2 TBSP Worcestershire sauce
2 TBSP vinegar
1 tsp salt
1 tsp chili powder
1/2 tsp pepper
1/2 tsp garlic powder
1 boneless chuck roast (3-4 lbs) trimmed
12 hamburger buns


Combine all ingredidents except for roast in large mixing bowl. Mix well. Pour into crock
pot. Add roast. Cover and cook on high for
6 hours then reduce to medium for about 1 hour or until tender. Remove roast and allow to cool slightly. Carefully shred roast with forks and return to sauce. Heat thoroughly. Use a slotted spoon to serve on buns. Serve with your favorite cole slaw. Serves 12.

Not a NESTLÉ®-tested recipe.

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