Chili cheese roll

Chili cheese roll

By:
Community Classics .
Edited on Feb 06, 2007

Crunchy with spice

Ingredients

1- 8 oz pkg american cheese, grated
1- 3 oz pkg cream cheese
1/8 teaspoon garlic powder
1/4 cup chopped pecans
2 tablespoons chili powder

Directions

Have cheese at room temperature; mix both until well blended. Stir in garlic powder and pecans. Form into roll about 10 inches long. Spread the chili powder on waxed paper and coat the outside of cheese with the chili powder by rolling over the waxed paper.Chill. Slice and serve with crackers or melba toast. Makes 40 1/4" slices

Not a NESTLÉ®-tested recipe.


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