PUMPKIN PIE CAKE

PUMPKIN PIE CAKE

By:
Community Classics .
Edited on Feb 05, 2007

THIS IS VERY EASY, AND IS ALOT MORE CONVIENT TO CARRY ALONG TO GET TOGETHERS THAN YOUR PIES.

Ingredients

1 LARGE CAN LIBBY PUMPKIN PIE MIX, 4 EGGS, 12 OZ.CAN OF CARNATION EVAPORATED MILK, 1 YELLOW CAKE MIX. 1 CUP BUTTER, SLICED VERY THIN SLICES 1 CUP NUTS

Directions

mIX PUMPKIN PIX MIX, EGGS AND MILK TOGETHER AND POUR IN A 9 X 13 INCH PAN. SPRINKLE CAKE MIX OVER PUMPKIN MIXTURE. PLACE SLICES OF BUTTER ON TOP OF CAKE MIX, SPRINKLE NUTS OVER BUTTER. BAKE ATR 350 FOR 1 HOUR. SERVE WITH WHIPPED CREAM OR COOL WHIP.

Not a NESTLÉ®-tested recipe.


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