Aunt Erma's Corn Pudding
Although Aunt Erma never described herself as an excellent cook, she prepared food for Uncle Clarence, who was a judge, and he demanded the best from everyone he knew. Aunt Erma's cooking was excellent. This recipe came to me by way of one of Aunt Erma's antique cook books, was originally called 'Deep South "Cawn Puddin"' and came from the Old Southern Tea Room in Vicksburg, Mississippi.