Separate biscuits & roll each biscuit in 1 1/2 tsp. of sugar & 1 1/2 tsp. cinnamon mixture. Place in well greased bundt pan. Sprinkle with chopped nuts (I use pecans). Put remaining ingredients in a saucepan & bring to a boil. Pour the boiled mixture over the biscuits. Bake 350 degrees for 35 minutes. Turn out onto platter immediately.