My 3 Sons Monkey Bread

My 3 Sons Monkey Bread

By:
Community Classics .
Edited on Feb 01, 2007

This is a favorite @ our house for Sunday Brunch. I've been making this easy to make recipe for over 30 years. Enjoy!

Ingredients

4 tubes of biscuits
1 1/2 tsp. cinnamon
1 1/2 tsp. of sugar
1 c. sugar
3/4 c. oleo
1/4 c.evaporated milk
1 1/2 T. of cinnamon

Directions

Separate biscuits & roll each biscuit in 1 1/2 tsp. of sugar & 1 1/2 tsp. cinnamon mixture. Place in well greased bundt pan. Sprinkle with chopped nuts (I use pecans). Put remaining ingredients in a saucepan & bring to a boil. Pour the boiled mixture over the biscuits. Bake 350 degrees for 35 minutes. Turn out onto platter immediately.

Not a NESTLÉ®-tested recipe.


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