Unfold Pastry. Cut into 16 hearts with 2 inch heart-shaped cookie cutter. Place on ungreased baking sheet.
Bake 20 Min. or until golden brown, at 350 degrees. Remove to wire racks - cool completely.
Cut each heart horizontally in half. Spread 1 tsp of the jam onto bottom half of each heart; top with 1 Tbsp. of whipped topping and a strawberry slice. Cover with the tops of hearts. Drizzle with chocolate. Serve immediately, or cover and refrigerate up to 1 hour.
Not a NESTLÉ®-tested recipe.