Microwave Hot Fudge Sauce

Microwave Hot Fudge Sauce

Barbara B
Edited on Jan 25, 2007

This is an easy sauce for ice cream, cake, puddings, or fruit.


2 squares unsweetened chocolate (2 oz)
1/4 cup butter
1/4 cup Carnation evaporated milk
1/2 cup powdered sugar
1 teaspoon vanilla


Place chocolate and butter in a 1 quart measure or bowl. Microwave 2 minutes on high, or until chocolate and butter are melted. Stir.
Stir in milk. Add sugar and beat until smooth and creamy. Stir in vanilla.
Makes 1 cup.
Can be reheated easily.

Not a NESTLÉ®-tested recipe.

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