Ice Cream Cake

Ice Cream Cake

By:
Patricia N
Edited on Jan 16, 2007

Absolutely delicious and easy to make.

Ingredients

Ritz crackers, oleo, crushed nuts,vanilla pudding, milk, ice cream, cool whip

Directions

70 Ritz crackers
1 stick oleo-Melt
1/2 cup crushed nuts
Combine- Save 2/3 cup for topping-put rest in pan.
2 Boxes instant Vanilly pudding
1 1/2 cup milk- 1/2 gallon ice cream- beat all of this
Pour over crackers in pan. Refrigerate 30 minutes, then frost with 1 large cool whip or dream whip. Add crumbs on top.
Put in refrigerator-do not freeze.

Not a NESTLÉ®-tested recipe.


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