Ice Cream Cake

Ice Cream Cake

Patricia N
Edited on Jan 16, 2007

Absolutely delicious and easy to make.


Ritz crackers, oleo, crushed nuts,vanilla pudding, milk, ice cream, cool whip


70 Ritz crackers
1 stick oleo-Melt
1/2 cup crushed nuts
Combine- Save 2/3 cup for topping-put rest in pan.
2 Boxes instant Vanilly pudding
1 1/2 cup milk- 1/2 gallon ice cream- beat all of this
Pour over crackers in pan. Refrigerate 30 minutes, then frost with 1 large cool whip or dream whip. Add crumbs on top.
Put in refrigerator-do not freeze.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now