Ingredients
Ritz crackers, oleo, crushed nuts,vanilla pudding, milk, ice cream, cool whip
Directions
70 Ritz crackers
1 stick oleo-Melt
1/2 cup crushed nuts
Combine- Save 2/3 cup for topping-put rest in pan.
2 Boxes instant Vanilly pudding
1 1/2 cup milk- 1/2 gallon ice cream- beat all of this
Pour over crackers in pan. Refrigerate 30 minutes, then frost with 1 large cool whip or dream whip. Add crumbs on top.
Put in refrigerator-do not freeze.
Not a NESTLÉ®-tested recipe.