Possum Pie

Possum Pie

Community Classics .
Edited on Dec 28, 2006

This came from Myrtie Mae's in Eureka Springs Arkansas. Dont let the name fool you. It is a yummy treat.


2 3oz pkg cream cheese
3/4 cup powdered sugar
1 graham cracker crust
1/4 cup chopped pecans
1/3 cup instant chocolate pudding mix
1/4 cup instant vanilla pudding mix
1 3/4 cups cold milk
3/4 tsp vanilla
1/2 cup whipping cream whipped
12-16 pecan halves


In bowl, beat cream cheese and powdered sugar until smooth. Spread in the bottom of the crust. Sprinkle with the chopped pecans. In another bowl mix the pudding mixes and add the milk and vanilla. beat on low for 2 minutes. Spoon over the pecans. Refrigerate for at least 4 hours. Top with the whipped cream (can use frozen whipped topping) and pecan halves.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now