Possum Pie

Possum Pie

By:
Community Classics .
Edited on Dec 28, 2006

This came from Myrtie Mae's in Eureka Springs Arkansas. Dont let the name fool you. It is a yummy treat.

Ingredients

2 3oz pkg cream cheese
3/4 cup powdered sugar
1 graham cracker crust
1/4 cup chopped pecans
1/3 cup instant chocolate pudding mix
1/4 cup instant vanilla pudding mix
1 3/4 cups cold milk
3/4 tsp vanilla
1/2 cup whipping cream whipped
12-16 pecan halves

Directions

In bowl, beat cream cheese and powdered sugar until smooth. Spread in the bottom of the crust. Sprinkle with the chopped pecans. In another bowl mix the pudding mixes and add the milk and vanilla. beat on low for 2 minutes. Spoon over the pecans. Refrigerate for at least 4 hours. Top with the whipped cream (can use frozen whipped topping) and pecan halves.

Not a NESTLÉ®-tested recipe.


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