Quick & Easy Chips & Frosting Fudge

Quick & Easy Chips & Frosting Fudge

By:
Community Classics .
Edited on Dec 17, 2006

This fudge is so easy to make, there are many variations you can do, and the only cooking you will do will be in the microwave, taking about 3 minutes total. Try it, you will love it! Use your imagination! I have been freezing mine in preparation for holiday eating and gift giving. The peanut butter chips and milk chocolate frosting, are my personal favorite. White chips with Andes mints are great. Peanut butter and caramel are great. There are so many things you can do with this little recipe by changing the chips, the frosting or the additives , it is amazing! You can also leave it plain, thus only using two ingredients that also makes a great tasting fudge! Do not use whipped frosting. This fudge recipe makes wonderful gifts at holiday time, but is great any time of the year.

Ingredients

1 pkg. Nestle's chips ( any type you like)
1 can of frosting mix-any you prefer
1 tsp. vanilla, if desired
chopped nuts or chopped dried cranberries, mints, or anything you want to add to the fudge

Directions

Chop your nuts to have ready.(if desired)
Get out vanilla.
Melt Nestle's chips in microwave 90 sec. Stir.
Add 1 can cake frosting, microwave 90 sec.
Stir
add vanilla and nuts if desired.
Place in buttered dish, you can use wax paper also, and place in fridge till set.
Remove and cut into squares.
Stays set out of fridge.



Not a NESTLÉ®-tested recipe.


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