Gooey Butter Pumpkin Cake

Gooey Butter Pumpkin Cake

By:
Community Classics .
Edited on Nov 30, 2006

Different way to serve up pumpkin. The name says it all "Gooey Butter Pumpkin Cake." My family loves it.

Ingredients

Crust:
1 box yellow cake mix
1 stick butter or margarine
1 egg

Cake:
1 pound powdered sugar
1 stick butter or margarine (room temp)
3 eggs
1 teaspoon vanilla
dash salt
1 (8oz) cream cheese (room temp)
1 (15oz) can pumpkin

Directions

Preheat oven to 350 degrees.
Lightly spray 8-1/2" x 11" x 2"
pan with cooking spray.
Crust:
Mix cake mix, 1 stick butter or
margarine and 1 egg. Spread in
bottom of pan.
Cake:
Mix powdered sugar, 1 stick butter
or margarine, 3 eggs, vanilla,
cream of cheese, salt, and pumpkin
together. Mix well and spread over
crust.
Bake at 350 degrees for 45 minutes
or until pumpkin comes loose from
sides of pan.

Not a NESTLÉ®-tested recipe.


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