Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Community Classics .
Edited on Nov 16, 2006

I just found this recipe brousing through my cookbooks.It sure is easy and tastes great!The pound cake crust is different than any other bars I've made.


1(16-ounce)package pound cake mix
2Tbls. margarine or butter,melted
4tsp.pumpkin pie spice
1(8-ounce)package cream cheese,softened
1 (14-ounce)can Sweetened Condensed milk
1 (16-ounce) can Libbys pumpkin (about 2 cups)
1/2 tsp. salt
1 cup chopped nuts


Preheat oven to 350. In a large mixer bowl,on low speed,combine cake mix,1 egg,margarine and 2 tsp. pumpkin pie spice until crumbly.Press onto bottom of 15x10-inch jellyroll pan.In large mixer bowl,beat cheese until fluffy.Gradually beat in sweetened condensed milk then remaining 2 eggs,pumpkin,remaining 2 tsp.pumpkin pie spice and salt:mix well.Pour over crust;sprinlke with nuts.Bake 30 to 35 minutes or until set.ool.Chill;cut into bars.Store covered in refrigerator.Makes 48 bars.

Not a NESTLÉ®-tested recipe.

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