1(16-ounce)package pound cake mix
2Tbls. margarine or butter,melted
4tsp.pumpkin pie spice
1(8-ounce)package cream cheese,softened
1 (14-ounce)can Sweetened Condensed milk
1 (16-ounce) can Libbys pumpkin (about 2 cups)
1/2 tsp. salt
1 cup chopped nuts
Preheat oven to 350. In a large mixer bowl,on low speed,combine cake mix,1 egg,margarine and 2 tsp. pumpkin pie spice until crumbly.Press onto bottom of 15x10-inch jellyroll pan.In large mixer bowl,beat cheese until fluffy.Gradually beat in sweetened condensed milk then remaining 2 eggs,pumpkin,remaining 2 tsp.pumpkin pie spice and salt:mix well.Pour over crust;sprinlke with nuts.Bake 30 to 35 minutes or until set.ool.Chill;cut into bars.Store covered in refrigerator.Makes 48 bars.
Not a NESTLÉ®-tested recipe.