Pumpkin Ice Cream Dessert

Pumpkin Ice Cream Dessert

Community Classics .
Edited on Nov 15, 2006

Easy, light, delicious combination of pumpkin and ice cream


1 package graham crackers
1/4 c. margerine
1 T. sugar
1 can Libby's 100% pumpkin
1 c. brown sugar
3/4 t. salt
1 t. cinnamon
1/2 t. ginger
1/4 t. ground cloves
1/4 t. nutmeg
1/2 gallon ice cream


Mix crackers, melted margerine and white sugar. Press in the bottom of a 9x13 pan.
Beat together the pumpkin, brown sugar, salt and spices.Stir in softened ice cream. Pour over crust and smooth. Freeze until ready to serve.

Serving suggestion: top with whipped topping and toasted coconut.

Not a NESTLÉ®-tested recipe.

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