Cherry Brownies

Cherry Brownies

Community Classics .
Edited on Nov 12, 2006

A delicious way to dress up a simple brownie mix. Quick and always a hit at work and at home. This recipe because of it's high sugar content needs to be cooked longer at a low temperature and a metal pan. The brownies will burn in a glass pan.


2- 19.8oz Fudge Brownie mix
1-21oz can Cherry Pie filling
1 cup vegetable oil
1/2 cup water
4 eggs
1/2 cup chopped walnuts (optional)


Grease or spray a 9x13" metal rectangular pan, preheat oven to 325 degrees.

In large mixing bowl add vegetable oil, water and eggs. Mix with a spoon until all particles are moistened (about 50 strokes). Add walnuts, stir in. Slowly fold in cherry pie filling.

Spread batter evenly in pan bake 60 to 90 minutes until knife inserted in center comes out clean.

Not a NESTLÉ®-tested recipe.

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