Select Print Page

print recipe header

Pineapple Nut Fruit Cake

Prep:
0 min
Cooking:
0 min
Yields:
Pineapple Nut Fruit Cake
This is almost like a pound cake with fruit. It is delicious. Very pretty if you add some red and green candied cherries.

Ingredients

1 cup butter
2 cups sugar
3 cups flour
3 tsp baking powder
4 eggs
1 cup milk
4 cups pecans chopped
2 1/2# candied pineapple (can use part cherries)

Directions

Cream butter and sugar until fluffy.
Sift flour. Measure the flour and add the baking powder. Sift 3 times. Mix 2 cups of the flour with the fruit and nuts. Mix remaining flour into the creamed mixture. Add the milk and the eggs one at a time, beating well after each addition. Add the fruit and mix well. Bake in 2-3 loaf pans lined with waxed paper and greased. 325º for about 1 1/2 hours.
In a tube pan, cover the bottom with brown paper and grease and flour the sides. Bake 325º for 2 1/2 hours. Cool on racks