broccoli, cranberry cassaerole

broccoli, cranberry cassaerole

By:
Community Classics .
Edited on Nov 02, 2006

broccoli rice and cranberries mixed withother taunting seasonings and mushroom soup for a delisious great meal when you don't have much time.

Ingredients

1 bag of frozen broccoli
1 can of cranberries
1 can of mushroom soup
1 cup of long grain rice
sage salt pepper basil garlicsalt
1 box velveeta cheese
breadcrumbs
1 cup of butter

Directions

bring 2 cups of water to a boil add rice and cook till tender.cook broccoli to taste.
cover bottom of casserole dish with melted butter and add bread crumbs add cranberries,broccoli, rice, and seasonings. cover with mushroom soup. then add velveeta cheese evenly over top.sprinkle with breadcrumbs to add pazzaz.
bake in the oven for apprx.45 min at 350% take out and chow down.

Not a NESTLÉ®-tested recipe.


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