blue cheese ball

blue cheese ball

Community Classics .
Edited on Oct 24, 2006

This cheese ball is a great dip for anytime,but I usually make it for thanksgiving,giving ppl something to munch on till dinner is ready.


8 oz. blue cheese, crumbled
8 oz. cream cheese, softened
1 cup cheddar cheese, grated
8 oz. pineapple tidbits, drained
One half tsp. seasoned salt
1 Tbsp. Worcestershire sauce
1 cup pecans, chopped
1 cup fresh parsley, minced


Combine all ingredients, except parsley in a bowl and mix well. Form into a ball shape and roll in minced parsley. Chill for 1 hour before serving with crackers.

The Skinny: Use light or low fat cheeses. You could probably skip the pecans also but they do add a nice crunch.

Not a NESTLÉ®-tested recipe.

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