1-1/3 cups flour
1/2 cup firmly packed brown sugar
3/4 cup granulated sugar,divided
3/4 cup(1-1/2 sticks) cold butter or margarine
1 cup old-fashioned or quick-cooking oats,uncooked
1/2 cup chopped pecans
1 pkg.(8oz.)cream cheese,softened
1 can(15oz.) pumpkin
1 Tbsp. pumpkin pie spice
Preheat oven to 350 degrees.Line 13x9-inch baking pan with foil;grease foil lining.Mix flour,brown sugar and 1/4 cup of the granulated sugar in medium bowl;cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.Stir in oats and pecans.Reserve 1 cup of the oat mixture;press remaining mixture onto bottom of pan.Bake 15 min.
Beat cream cheese,remaining 1/2 cup sugar,eggs,pumpkin and pumpkin pie spice in small bowl with electric mixer on medium speed until well blended.Pour over crust;sprinkle with reserved crumb mixture.Bake 25 min.Lift from pan using foil handles;cool completely.Cut into 24 bars.Store leftover bars in tightly covered container in refrigerator.
Not a NESTLÉ®-tested recipe.