2 sticks of melted butter
1 and 3/4 cups of crushed plain graham cracker crumbs (you can use already crushed gramham crackers, but there is a different taste). I Always crush my own.
1 cup creamy peanut butter
2 and 1/3 cups of 10x sugar
1 bag 12oz. of Toll House Chocolate Chips
Mix butter,graham cracker crumbs,peanut butter and 10x sugar until smooth. Spread in a 9 x 13in. baking pan.
Melt Toll House Chocolate Chips in mircowave. Watch using the microwave you do not want to burn the chololate chips (stop and still until all is melted). Spread the melted Toll House Chocolate Chips over the peanut butter mixture.
Fridge for about 20 minutes. Then cut up into squares.
They should be refrigerated. You can take them out when needed.
Not a NESTLÉ®-tested recipe.