Chocolate Dump Cake

Chocolate Dump Cake

Community Classics .
Edited on Sep 17, 2006

Dump and bake.


1 Lg. box instant chocolate pudding
2 Cups Milk
1 bag of Nestle milk chocolate morsels
2 sticks of butter or margarine cut into pats
1/2 c. Pecans
1 dry Chocolate cake mix
1 Lg. Cool Whip
1 chocolate bar


Heat oven to 350 degrees. In a 9x13 inch pan spray with pam. Layer chocolate pudding as directed on package, add chocolate chips, 1 stick of butter, pecans, dry cake mix and another stick of butter cut into pats and cook until bubbly; let cool and cover with Cool Whip and grate Chocolate Bar over cool whip and refrigerate until ready to serve. Yeilds about 12-15 servings.

Not a NESTLÉ®-tested recipe.

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