Banana Cream Supreme

Banana Cream Supreme

Community Classics .
Edited on Sep 15, 2006

This dessert is so easy to make, takes very little time and is sooo delicious. It tastes like banana cream pie, but better.


2 c crushed graham crackers
1/4 c sugar
1/2 c melted maragine
3 sliced bananas
1-12 oz container cool whip
1 c sour cream
1-3 oz pkg instant vanilla pudding


Mix together graham crackers, butter and sugar and press firmly in a 9x13 pan. In a medium size bowl, wisk together cool whip, sour cream, and instant vanilla pudding. Take 1/2 of this mixture and spread over the graham cracker crust. Spread the sliced bananas over this and top with the reminder of the cool whip mixture. Refridgerate for at least 1 hour before serving.

Not a NESTLÉ®-tested recipe.

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