EASY, DELICIOUS ORANGE SOUFFLE

EASY, DELICIOUS ORANGE SOUFFLE

By:
Community Classics .
Edited on Aug 30, 2006

SIMPLE AND EASY, ONLY TWO INGREDIENTS TO MAKE AN ELEGANT DESERT FOR MOM'S DAY, EVEN A CHILD CAN MAKE.

Ingredients

TWO EGG WHITES FOR EACH SOUFFLE TO BE MADE BEATEN TO STIFF PEAKS, ONE TABLESPOON OF ORANGE MARMALADE FOLDED INTO THE EGG WHITES. PUT THE INDIVIDUAL SOUFFLE CUPS ON A COOKIESHEET IN OVEN AND BAKE ON 350 DEGREES UNTIL THE SOUFFLE TOP RISES UP AND GOLDEN BROWN.

Directions

INGREDIENTS AND DIRECTIONS ARE IN THE INGREDIENTS PORTION OF RECIPE. ONLY TWO INGREDIENTS , EGG WHITES AND ORANGE MARMALADE BUT ANY OTHER PRESERVES COULD BE USED TO GIVE VARIATION TO THE RECIPE. EASY NON-FILLING DESERT.

Not a NESTLÉ®-tested recipe.


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