apricot TOAST

apricot TOAST

By:
ramya s
Edited on Aug 05, 2006

A KID FRIENDLY RECIPE

Ingredients

4 slices of bread
8 apricots
1/4 cup sugar
butter

Directions

PREHEAT OVEN TO 275F
Spread each slice of bread with butter,& place butterside down on the cookiesheet.Then butter the top.
Cut each apricot in 1/2 & remove the stone.Fill each cavity with a spoonfulf sugar & arrange 4 halves, sugar side up on each piece of bread.
Place the cookie sheet in the oven & bake for 40 mts.Serve immedietly.

Not a NESTLÉ®-tested recipe.


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