stir into a ball with a fork. Divide in half for 2 pies. Pat firmly into pie pans. Bake at 375 degrees for 15 min.
Cook top 5 ingredients until thick, stiring frequently. Remove and add raspberry jello. Cool until it is syrupy but not set and add bananas sliced. Pour into cooled crust. Top with whipped topping.
Not a NESTLÉ®-tested recipe.