Potato Chip Tuna Casserole

Potato Chip Tuna Casserole

Community Classics .
Edited on Jul 19, 2006

Ever since I was little my Mom talked about how much she liked this casserole when she was a child but she didn't know the recipe. She recently found it and it is just as good as she always said it was.


2 cans cream of chicken or mushroom soup
1 cup milk
2 cans (6oz. each) tuna, drained and flaked
2 1/2 cups potato chips crushed
2 cups peas


Preheat oven to 350.
Blend soup and milk together in bowl.
Stir in tuna, peas and 2 cups of potato chips.
Spread in 2 quart casserole dish.
Sprinkle remaining chips over top.
Bake uncovered for 25 minutes.
Serves 4-6
2 cups of chopped chicken or turkey may be substituted for tuna.

Not a NESTLÉ®-tested recipe.

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