Cream Puff Dessert

Cream Puff Dessert

Community Classics .
Edited on Jul 13, 2006

My friend Phyllis made this and I loved it so much I just had to experiment with it.Kids and adults go for this one alike. Great for family reunions or picnics, or just for home.I made it with coocnut cream pudding and another with chocolate.


1 Cup water and 1 stick of oleo
1 cup flour
4 eggs
3- 3 oz pkgs. Jello Pudding whatever flavor you like(instant or cooked)
4-5 Cups milk(see below)
4 Cups Milk (with inst. pud.)-5 Cups (with cooked pud.)
1- 8 oz cream cheese--very soft
2- 8 oz. containers of Cool Whip
Optional: Nuts, Coconut, Bananas, Chocolate Chips,Sprinkles etc.


In medium sauce pan bring the 1 Cup water and 1 stick Oleo to a boil. Add 1 Cup Flour. Stir with whisk until flour leaves sides of pan and is mixed well. Remove from heat. Spread in a 9x13 GREASED pan bringing some of the mixture up the sides and ends a little to hold pudding after baked. Bake at 400 degrees for 30-35 min. Cool. Will puff way up then reside when cooled.
Mix pudding(again if using cooked pudding cook with 5 cups milk-or-if using instant pudding just mix it with 4 cups milk)with 8 oz. cream cheese, very soft, until smooth. Spread this on top of your puff pastry.
Top with the cool whip. Chill at least 3 hours or over night before serving.
Optional: Can add nuts, bananas,coconut, chocolate chips or whatever you like on top or even between layers.

Not a NESTLÉ®-tested recipe.

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