Vanilla Ice Cream with topping for sundaes

Vanilla Ice Cream with topping for sundaes

Community Classics .
Edited on Jul 04, 2006

I always enjoyed making homemade ice cream & serving it with my flavor sundaes.


4 c. milk 1 c. light corn syrup
1 box (3 ounces) vanilla pudding mix
1 tsp. vanilla extract 1 sp. almond extract
1 c. chilled evaporated milk
1 jar of red & green cherries;


Ice Cream: Add milk gradually to pudding powder; add corn syrup; mix until smooth. Cook
over low heat until thickened, stirring constantly.When cool, freeze in refrigerator, in a metal bowl. When frozenaround the edges, remove to chill bowl and beat well with rotary beater. Add vanilla and almond extracts. Whip
the can milk; fold into
partially frozen pudding mix. Freeze until firm.
Makes about 1-1/2 quarts.
Stop & Go Sundae:
Mix chopped green and red cherries; add a little light corn syrup. You may want to put nuts on top also.

Not a NESTLÉ®-tested recipe.

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